Tamarack, the place for all things West Virginia, is holding a series of cooking classes every second Tuesday of the month.
Chef Jamie Henderson and sous chef Roy Lynch will conduct 2-hour classes on Tailgate cooking (September 14), Fall favorites (October 12), How to cook a turkey (November 9) and Sweet treats (December 14). The first hour of the class will be for the lessons, while the 2nd hour for eating and discussion.
Each class cost $25 per person, and will be held at the Conference Center Atrium. The class will be limited to only 20 participants; reservations are a must. Call 888-262-7225, extension 148 for details and reservation.
Exit 45, off I-77, Beckley
Phone: 800-225-5982, 1-88-TAMARACK