Are you a foodie and love trying new restaurants? Charleston, WV is holding its annual Restaurant Week on January 25-30. Now on its third year, the roster of participating restaurants have grown from eight on its first year, to 16 on its second, and 25 for 2016.
For $30, diners can enjoy a three-course dinner, which includes an appetizer, entree, and dessert.
Restaurants include Adelphia Sports Bar & Grille with a choice between deep fried feta or flaming saganaki for starters, Greek roasted lamb or pastitsio (Greek Lasagne) for mains, and baklava or loukoumathes to end the meal; Bluegrass Kitchen with aged 8 oz ribeye steak for entree; Bridge Road Bistro with their house salad or French onion soup for appetizer, bacon wrapped pork medallions or braised short ribs for mains, and creme caramel or chocolate decadent cake for dessert.